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New England Kettle Style Stromboli

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Chris that meal looks awesome. I love stromboli and you took that one to another level. Nice work bud

Thanks Jake, This was a first for me, I've had calzones/strombolis from the local pizzeria, but there's always an air pocket at the top. I wanted to eliminate that pocket. I'm still not sure of the difference between the two except ones pinched closed and ones folded over.

Chris
 
@Workaholic thanks for the like appreciate it. Also if you give this a try be sure to post up. I think you'd like it.

Chris
 
@Workaholic thanks for the like appreciate it. Also if you give this a try be sure to post up. I think you'd like it.

Chris

I sure will post it, when I have a chance to make it. Thanks for the info on how to make it.
 
@IH 1026 thanks for the like appreciate it.


Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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