So I am thinking of using
F
fornoa
's idea of a purge system on a timer for air exchange.
https://www.smokingmeatforums.com/threads/curing-chamber-modification.316939/#post-2360858
But instead of the main chamber, I will purge the little dH fridge I use for dehumidification. Doing it this way, once it is purged (the air will be very humid), when the dH cycle kicks on, the fridge will start cooling down before the fan kick on (on a timer) and all the humidity that got pushed in with the outside air can condense on the cooling plate! I can remove it before it gets to the chamber! Thinking of using one of those small 4.5CFM fans to circulate the air while the fridge is on, then shut off when the dH fans kick on. Any ideas for control on that
JC in GB
?
Every purge would be 4% air exchanged....i.e. 1.7 cu.ft. divided by 42.5 cu.ft.
https://www.smokingmeatforums.com/threads/curing-chamber-modification.316939/#post-2360858
But instead of the main chamber, I will purge the little dH fridge I use for dehumidification. Doing it this way, once it is purged (the air will be very humid), when the dH cycle kicks on, the fridge will start cooling down before the fan kick on (on a timer) and all the humidity that got pushed in with the outside air can condense on the cooling plate! I can remove it before it gets to the chamber! Thinking of using one of those small 4.5CFM fans to circulate the air while the fridge is on, then shut off when the dH fans kick on. Any ideas for control on that

Every purge would be 4% air exchanged....i.e. 1.7 cu.ft. divided by 42.5 cu.ft.