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brandingo

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Jul 4, 2015
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Hello everybody my name is Brandon and I'm from Magna,Utah 15 min outside Salt Lake City. I'm using a medium sizeTraeger smoker and I'm very new to the pellet smoker. I've used on ribs,a brisket, and today pork shoulder for Independence Day
 
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  Good evening and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
Welcome from SC, Brandon. It sounds like you've got a good start with your Traeger. I'm sure you will enjoy this site and all of the great folks who are eager to share their ideas, tips, recipes and anything else that you need. All you have to do is ask. Good luck and keep on smoking, Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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