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n4vad

n4vad

Newbie
Original poster
Dec 20, 2016
1
10
Thanks for the add...Retired... Been smoking Chicken Ribs Butts Turkeys veggies for yrs. I love it... been using from open camp fires, webber indirect cooking and now on charbroil charcoal side box. I want a real reverse flow stick burner and camp chef pro deluxe pellet grill. I have used rotisseries both small private and large 115 Butts a time with our F&AM Lodge. In the South near Savannah, Ga.
 
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  Good afternoon and welcome to the forum from a nice day here in East Texas, and the best site on the web. Lots of                              great people with tons of information on just about everything.

        Gary
 
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