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New block pit for restaurant use. Seeking input


Joined Nov 5, 2020
Been runnin a few cooks on this bad boy. Need to get paver stones for the caps and a better sealing lid. Aside from that it’s been chugging along fairly well. Front of chamber closest to the firebox runs at about 300 and 175 200 towards the back near the chimneys. I’m thinking once I get a better lid and some paver stones that will lock some more heat it evenly although I could set up a makeshift cold smoker in the back. Opening up the restaurant next week. Should be fun


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