22 lbs. of pork belly in the frig starting there curing period. Using Bear's recipe. 10-14 days will be smoke-on. Hickory, smoke of choice.
New Batch of Bacon
- Thread starter railroader
- Start date
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:36::popcorn
Bacon....Bear's recipe? I'm in! I'm trying to get myself ready for my own attempt at bacon. I love watching someone else do their own first attempt!
Bacon....Bear's recipe? I'm in! I'm trying to get myself ready for my own attempt at bacon. I love watching someone else do their own first attempt!
bena
Meat Mopper
OH yes more bacon please!.. you will love it! then you will have to have a endless supply of bacon going once you share with others.
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