New Batch of Bacon

[railroader]

22 lbs. of pork belly in the frig starting there curing period. Using Bear's recipe. 10-14 days will be smoke-on. Hickory, smoke of choice.

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• railroader
• Jun 12, 2016

 

[Bearcarver]

Great !!

You're in for a Treat !!  I love Hickory on my Bacon.

I'm In!!

Bear

 

[bauchjw]

:36::popcorn
Bacon....Bear's recipe? I'm in! I'm trying to get myself ready for my own attempt at bacon. I love watching someone else do their own first attempt!

 

[redheelerdog]

Sounds awesome, I'm in!

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• redheelerdog
• Jun 6, 2016

 

[SmokinAl]

Me too!

Al

 

[bena]

OH yes more bacon please!.. you will love it!   then you will have to have a endless supply of bacon going once you share with others.