New at this

Discussion in 'Roll Call' started by ehayte, Jun 15, 2016.

  1. ehayte

    ehayte Newbie

    I'm eddy from wa state. I have a master build electric smoker. I plan on cooking tri tip, brisket, fish, pulled pork, ham,and other meats. And I am completely new at this, so any info on rubs, brine's would be great. Thanks in advance for anyone taking time to help a rookie.
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum eddy!  Lots of folks here with the MES, ask your questions or use the search magnifier.  You will get help!  Glad you joined us.

    Mike
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum.

    You may want to sign up for the 5 day e-course, it's free.

    Al
     
  4. eatmypork

    eatmypork Smoke Blower

    Welcome and what part of WA state are you in? I am in Yakima!

    Chris
     
    ehayte likes this.
  5. ehayte

    ehayte Newbie

    Chris, I'm from Prosser.
     
  6. eatmypork

    eatmypork Smoke Blower

    Oh nice! When is the BBQ event they hold down there? Nice to have someone close😂

    Chris
     
  7. phatbac

    phatbac Master of the Pit

    Welcome to smoking and to the SMF!

    Try the newsletter and the rubs and sauces recipes that are sold by the site owner to support the forums. they are good place to start.

    Happy Smoking,

    phatbac (Aaron)
     
  8. ehayte

    ehayte Newbie

    Not sure when it is, I'll have to find out.
     
  9. [​IMG]   Good evening and welcome to the forum, from a beautiful  hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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