New arrival from SE Michigan

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snaggletoe

Newbie
Original poster
Dec 6, 2013
8
10
Greetings everyone! Long time food smoker, meat curer, sausage maker. I mainly concentrate on the processing of wild game and fish, I am looking forward to learning from everyone on the site.

GOOD SMOKING!!!
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
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