I purchased at meat market trimmed brisket today 8lbs after the trim. My question is i have only smoked one brisket ever in my Masterbuilt electric and im unsure of the time and temp i should smoke at. im using a mixture of hickory and mesquite.
That's a personal preference.I'm new to smoking also and was going to start a thread asking about brisket. I'm doing my first brisket this weekend and wondered how long do I put smoke on it?