New and improved pork roll

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smoking shawn86

Meat Mopper
Original poster
Jun 13, 2011
244
12
southern Ca,
I loved my last pork roll, labeled my last meal I had to make it again.I made a few changes I added roasted garlic to my sun dried tomato paste, with the second layer I added Parmesan and blue cheese.I just put it in about 6:00 I will up date you all soon

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That looks good. I cant wait to see the final Q-view with it cut open.
 
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You have a great looking pork roll there Shawn. Definatly a big thumb up  
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