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New 3D wifi

GentlemanJerk

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Joined Sep 5, 2018
Finally able to get a 3D wifi version and got several smokes in over the last couple weeks.

I did two batches of jerky, one beef (that got way too smoked, didn't have the vent fan on all the time) and a batch of pork jerky that turned out amazing and took about 2 hours less than my old smokers.

Now I'm onto some buckboard bacon and hard smoking the pork shoulder bones so my wife can use them for slit pea soup. (Picture of bones attached)

Apart from some small cosmetic issues the smoker has been working really well and the app has been surprisingly useful. The only thing I really have left to do is the re-tune the PID to work with the vent fan. Once that is set up, I think I may finally be able to keep up with my family's demand for my jerky. XD
IMG_3814.JPG
 

HalfSmoked

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Joined Jun 11, 2015
Nice keep it up you'll beat the learning curb.

Warren
 

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