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Nepas OTBS #242
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NEPAS Jalapeno Summer Sausage
Try this one out next time or when ya have a chance
(sorry for typos)
10 Lb batch
8 lb lean meat 1 lb pork butt 1 lb beef fat
2 level tsp cure #1
1.5 tsp liq smoke (opt) But this will give you a smoke taste throughout the SS
5 Tbs non iodized salt
3 Tbs corn syrup solids
3 Tbs dextrose
2 Tbs ground mustard
6 diced jalapeno's or more depending on your taste.
1 Tbs white pepper, ground
1 Tbs ground black pepper
1 tsp ground coriander
1 tsp garlic powder
2 cups NFDM
1 cup distilled or filtered water
4‐5 2x24 fibrous or your fav
Grind all meats through the fine plate 1 time, Mix all the dry into the water and mix this well. Combine the liquid seasoning into the meat and mix well. Regrind the seasoned meat through the med plate 1 time, Stuff and hang in fridge overnight. Next day smoke your normal way.
Notes
If you dont have corn syrup solids you can use clear Karo at 3.20 fl oz (but trust me the solids will be better)
If you have venison you can substitute the above recipe with 9 lbs venison and 1 lb beef fat
If you use any cheese use enough for your liking but do not grind the cheese.
Your looking for a SS IT of 152‐155
You can break this to a 5 lb batch
Best liquid smoke i have found is the LEM
Try this one out next time or when ya have a chance
(sorry for typos)
10 Lb batch
8 lb lean meat 1 lb pork butt 1 lb beef fat
2 level tsp cure #1
1.5 tsp liq smoke (opt) But this will give you a smoke taste throughout the SS
5 Tbs non iodized salt
3 Tbs corn syrup solids
3 Tbs dextrose
2 Tbs ground mustard
6 diced jalapeno's or more depending on your taste.
1 Tbs white pepper, ground
1 Tbs ground black pepper
1 tsp ground coriander
1 tsp garlic powder
2 cups NFDM
1 cup distilled or filtered water
4‐5 2x24 fibrous or your fav
Grind all meats through the fine plate 1 time, Mix all the dry into the water and mix this well. Combine the liquid seasoning into the meat and mix well. Regrind the seasoned meat through the med plate 1 time, Stuff and hang in fridge overnight. Next day smoke your normal way.
Notes
If you dont have corn syrup solids you can use clear Karo at 3.20 fl oz (but trust me the solids will be better)
If you have venison you can substitute the above recipe with 9 lbs venison and 1 lb beef fat
If you use any cheese use enough for your liking but do not grind the cheese.
Your looking for a SS IT of 152‐155
You can break this to a 5 lb batch
Best liquid smoke i have found is the LEM
