Neighbor said he would buy meat if I would smoke it. No convincing needed.

[worm304]

Filling up the Lang 36 today. Should be packed to the gills. My neighbor on the other side handed me 2 racks of baby backs. Sooooo today will be 2 racks of spares, 2 racks of baby backs, 2/3 of the belly cubed up for burnt ends, and 1 spatchcock chicken. First time I'm using the top shelf. Going to hold it between 250-275. Using hickory and some apple chunks. Here is everything prepped and rubbed.

Pork belly just went on. Happy first Sunday of football to everyone and I will update on the progress.

 

[chilerelleno]

Hell yeah!

 

[dannylang]

worm 304 man thats some good looking vittles there, and what a heck of a smoke. i have the same lang smoker you have there, man do i love that thang. great looking write up. like
dannylang

 

[drdon]

Don't forget to be the caring cook and sample everything....just to make sure you got it right.
Don

 

[dannylang]

yea pit master privilages.
dannylang

 

[worm304]

Here's the pork belly before honey, squeeze butter and sauce.

 

[LanceR]

I can hear it now...."Gee Bob, you just said that you'd buy it if I smoked it. You never said you wanted any back!!"

 

[phatbac]

Great looking
Happy Smoking,
phatbac (Aaron)

 

[SmokinVOLfan]

That all looks great how did it turn out? Hope your NFL team won too!