needing some guidance for my first fatty attempt

[bigwalk]

Hey all,

   Trying my first fatty tomorrow for company coming over for supper. We are going to try a breakfast one with hashbrowns, eggs, and cheese. Do I cook the eggs and hashbrowns first and then wrap it all up? Also, about how long and at what temp should they go? Thanks for any help!

 

[scarbelly]

Yes you precook the eggs and hashbrowns and I generally allow about 2 hours but remember - we cook by temp not time - take it to 165

 

[billm75]

Definitely cook all the fillers first.  That way all you're doing is cooking the bacon and sausage.  Just like turkey stuffing actually.  

They say not to stuff a turkey to cook it, but rather, cook the stuffing separately while the turkey cooks by itself.  

Don't forget to post the q-view when you're done!

 

[beer-b-q]

What Scarbelly said...

 

[SmokinAl]

YEP!

 

[mballi3011]

Yes cook all the fillers just like all the others have told you to. Then allow yourself planty of time for the fattie can sit in the cooler for a couple of hours and still be plenty hot when you serve it.