need some new chicken winf flava

[chillandgrill]

guys i need help, i am grillin some wings this coming weekend. Looking for a mild hot tasting wing for my guest. What is a good reciept to make wings on the grill. Whats the Best rubs and sauses , should i inject them ? please drop a recipe here thank you.

 

[bear55]

I do not do wings often.  I recommend you use the search bar , I think you will be happy.

Richard

 

[dirtsailor2003]

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

Or for a milder pallete you could use the Huli Huli sauce and inject marinate the wings in.

http://www.smokingmeatforums.com/t/155201/huli-huli-spatchy-with-the-grand-finale-q-view

 

[dirtsailor2003]

This is a bit milder version of the Scarbelly wings:

http://www.smokingmeatforums.com/t/157169/scarbelly-wings-taken-to-the-next-level

 

[chillandgrill]

@dirtsailor2003 that is what i am looking for, if i plan to grill any recommandations on temp and time on flips? i plan to use charcoal ... also do u recommend wood chucks?

 

[dirtsailor2003]

@dirtsailor2003 that is what i am looking for, if i plan to grill any recommandations on temp and time on flips? i plan to use charcoal ... also do u recommend wood chucks?

I do all my poultry high temp. 325+. I typically do not flip. I use 2"-3" chunks of wood when smoking. Takes 1 1/2 - 2 hours tops at the higher temps.

 

[chillandgrill]

whats a good method for non smoking, dont want to burn them lol. @dirtsailor2003

 

[dirtsailor2003]

High temp indirect heat. Charcoal, you arrange all your charcoal in the center of the grill preferably in a basket, if not as tightly
As possible. Get the coal glowing hot arrange the chicken around the coals but not over. Then you will want to flip and also rotate probably every 5-10 minutes.