My wife put a chuckie in the SV Friday night at 5:15, following
Bearcarver
method. Fast forward to tonight, I was just getting the Weber fired up to give it a good sear when my wife came out and said that her dad (86 yrs old) had fallen and possibly broke his wrist (hopefully that's all that happened to him). My wife and brother-in-law took him to the local hospital E.R. Once the hospital had all of his info, they made my wife and brother-in-law go to the parking lot (I totally understand why). Now to the question - I really don't care right now if this gets eaten or not tonight and I'm not sure if my wife will be, when she gets home. What would anyone suggest on doing with this so that it will still be edible after I vac seal it. Right now I plan to keep SV'ing it and keep the Weber going, until I hear something from her (I'm guessing information is going to be really, really hard to come by when you are waiting in the parking lot).
Thanks in advance...
Thanks in advance...