- Dec 26, 2016
- 1
- 10
I just got a new Green Mountain Pellet Smoker and I need some recommendations. It is the black coated smoker not the stainless steel.
First of all, how should I go about seasoning it before I cook anything on it?
Second, I have been reading on different types of pellets and from what I can see I should be getting pellets that are not a blend. I like the idea of getting a 100% hardwood (100% apple, Hickory, and so on). I defiantly do not want any fillers or junk. Can anyone make recommendations on a brand that I can easily get shipped to Canada.
Thanks for your help!
Justin
First of all, how should I go about seasoning it before I cook anything on it?
Second, I have been reading on different types of pellets and from what I can see I should be getting pellets that are not a blend. I like the idea of getting a 100% hardwood (100% apple, Hickory, and so on). I defiantly do not want any fillers or junk. Can anyone make recommendations on a brand that I can easily get shipped to Canada.
Thanks for your help!
Justin