I am trying to thaw 3 ribeyes to cook this evening. I didn't put them out in time for them to thaw. I don't want to microwave them, unless absolutely have no other choice. It's not warm enough outside to put them out there for a little while. I thought about putting them in the oven on the lowest setting, but I don't want them to cook at all. Right now, I have them in ziploc bags with Allegro marinade. I'm trying to thaw and marinate at the same time. Has anyone done this? Does it work? Any better suggestions. I prefer to marinate my steaks at least 3-4 hours, so I don't have time for separate thaw and marinate.