- Joined Nov 18, 2012
I have loads of poblanos. I have a lot already roasted and froze in the freezer. In fact my freezer is full of different peppers and I still have dozens of poblanos on the vine. I want to smoke and dry them whole like you see them in the store. If anyone has done that please give me the steps,involved. What type of wood. How much smoke. I have a large smoker so I would like to dry them in the smoker. What temp do you recommend? And finally what are some of the uses for them once you have them dried.