Need help

[smokin meat al]

I have butchered a couple hogs and I have injected the hams like I've seen on the forums here. My question is do I cold smoke them or do I smoke the with heat till they come to appropiate meat temp. Thx

 

[pineywoods]

What did you inject them with and what results are you looking for

 

[bigwheel]

Yes more info please. Did you pump them arteries..lot of fertile ground here. Sour bones are not nice.

 

[smokin meat al]

Yes I've pumped the arteries and around the bone like I've read on here. The hams have been soaking I've taken them out and rinsed. They will b ready for the smoker tomorrow.

 

[smokin meat al]

I'm looking for just a good ham. But I have 4 and can't eat them all at once. So I wasn't sure on what to do. First timer here.