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I have butchered a couple hogs and I have injected the hams like I've seen on the forums here. My question is do I cold smoke them or do I smoke the with heat till they come to appropiate meat temp. Thx
Yes I've pumped the arteries and around the bone like I've read on here. The hams have been soaking I've taken them out and rinsed. They will b ready for the smoker tomorrow.