Hey guys!
I'm pretty new at smoking and just got my first smoker on my birthday back in August. It is a Masterbuilt propane smoker. I am smoking a butt today at 265 degrees. I'm using apple wood chips and I have to replace them every 20 minutes or so because they keep burning out. I notice that the smoke isn't being produced, so when I check the tray, it's just ash. Any ideas?
I'm pretty new at smoking and just got my first smoker on my birthday back in August. It is a Masterbuilt propane smoker. I am smoking a butt today at 265 degrees. I'm using apple wood chips and I have to replace them every 20 minutes or so because they keep burning out. I notice that the smoke isn't being produced, so when I check the tray, it's just ash. Any ideas?