need help with cracklins, pork rinds

[flatbottombros]

Need help my fellow smoke eaters, just started as kitchen manager at a great BBQ joint in chelsea mi. But i have never cooked pork rinds any advice out there.
Please help might get me a pay raise to do the owners good. Please help. And please come by chelsea mi. And eat at smokehouse 52

 

[chef jimmyj]

Here is some info...JJ

http://www.smokingmeatforums.com/t/118562/pork-rinds-chicharones-homemade-q-view#post_838861

http://www.smokingmeatforums.com/t/131186/pork-rinds

 

[zzerru]

FB, I live in A2 and was looking for a menu for Smokehouse 52 but couldn't find one (no website, nothing on the Facebook page). I'm going to be in Chelsea on the 4th and will stop by. Just wanted to get a preview :)

 

[flatbottombros]

Some of the best bbq i have had in a while you will love it, had a line around the corner tonight. Stop by the kitchen and ask for chris, want to put faces with names. Thanks