• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Need help with cold smoking sauseges...


Smoking Guru
OTBS Member
Joined Apr 27, 2017
...and for dry cured sausages, I do recommend mixing your own seasoning mixes...


Epic Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Group Lead
Joined Dec 25, 2010
PS Seasonings makes their mixes in bulk hundreds of pounds. To guess how much of anything is in one of the bags for 25 pounds...who knows.

If you want cold smoked and know what is in the mix i would suggest making your own. Google Len Poli. His recipes are user friendly. Even if you mix your own the cure amounts either 1 or 2 will be the same for 5 pound batches on up.

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.