Need help with cold smoking sauseges...

[indaswamp]

Look through the recipes listed here:
https://www.meatsandsausages.com/sausage-recipes

and see if the sausage you are looking for is listed there. Look in the dry sausages list....

 

[JanB]

Thank you

 

[indaswamp]

...and for dry cured sausages, I do recommend mixing your own seasoning mixes...

 

[JanB]

You just made my day with that website...

 

[BGKYSmoker]

PS Seasonings makes their mixes in bulk hundreds of pounds. To guess how much of anything is in one of the bags for 25 pounds...who knows.

If you want cold smoked and know what is in the mix i would suggest making your own. Google Len Poli. His recipes are user friendly. Even if you mix your own the cure amounts either 1 or 2 will be the same for 5 pound batches on up.

 

[JanB]

Thank you