- Jun 7, 2018
- 68
- 33
Hey guys, hoping someone can shed some light on some tips for me.
I smoke with a MES 30 and after having troubles getting any smoke from it at temps below say 220, I ordered myself a 12” AMAZEN tube. I’ve used it twice and man does it ever put the smoke out. First was on some bacon pork bellies and they came out nearly brown. Still good.
Second was today using it to add smoke for jerky that I did at only 165. I used a mix of mesquite and apple today, and well...the jerky is in the composted. Haha. Terribly bitter. So I’m obviously pumping WAY too much smoke from it.
So, what can I do? Searching back a bit on here I see that I should have went with the tray for my smoker but you know what they say, hind sight is 20/20.
Any help??
Thanks,
Dave
I smoke with a MES 30 and after having troubles getting any smoke from it at temps below say 220, I ordered myself a 12” AMAZEN tube. I’ve used it twice and man does it ever put the smoke out. First was on some bacon pork bellies and they came out nearly brown. Still good.
Second was today using it to add smoke for jerky that I did at only 165. I used a mix of mesquite and apple today, and well...the jerky is in the composted. Haha. Terribly bitter. So I’m obviously pumping WAY too much smoke from it.
So, what can I do? Searching back a bit on here I see that I should have went with the tray for my smoker but you know what they say, hind sight is 20/20.
Any help??
Thanks,
Dave