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Need help making some ham!!!

cdub198321

Newbie
13
10
Joined Oct 29, 2010
My grandma put me in charge of making the ham for Thanksgiving this year.  She says it is a pork fresh ham roast around 8 pounds with a bone it.  I have been asking her questions and it sounds like it has not been cured.  I was curious if anyone had any curing methods I should use and how long it will take to cure.  Looking foward to hearing all the ideas.  Thanks
 

nakom

Fire Starter
65
10
Joined Oct 7, 2010
Check the WIki, Pops had a reciepe I have seen starting with a freash pork hind quarter I think.  Good luck and Keep us posted.
 

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