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Need help making some ham!!!


Joined Oct 29, 2010
My grandma put me in charge of making the ham for Thanksgiving this year.  She says it is a pork fresh ham roast around 8 pounds with a bone it.  I have been asking her questions and it sounds like it has not been cured.  I was curious if anyone had any curing methods I should use and how long it will take to cure.  Looking foward to hearing all the ideas.  Thanks


Fire Starter
Joined Oct 7, 2010
Check the WIki, Pops had a reciepe I have seen starting with a freash pork hind quarter I think.  Good luck and Keep us posted.

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