NEED HELP FAST!!!

[smokin pop-pop]

Hello all,
I'm getting ready to smoke 4 - 8 lb. butts and forgot one MAIN thing. I don't have any apple or pecan pellets . I have oak , hickory , maple and cherry . Any and all suggestions would be much appreciated . Thanks Joe

 

[sky monkey]

I vote for hickory, that's what I use on my pork butts.

 

[Lookn4u]

Hickory. What I use most of the time.

 

[pc farmer]

I am a lover of oak.

 

[joedube70]

I am not a pellet owner. But my stick burner or WSM gets hickory.
Nice strong smoke flavor!

 

[73saint]

Close your eyes and pick one, I don’t think you can go wrong!

 

[smokin pop-pop]

Thanks guys I knew I could count on you fine folks here to help me out. I have only used hickory when I cold smoke my bacon but I think I may give it a shot on my butts .

 

[chef jimmyj]

I use a 1\3 each blend of hickory, maple and cherry. Sold as Pit Master's Choice by A-MAZE-N. One of the most popular pellets sold...JJ

 

[gmc2003]

Hickory is one of my favorites.


Chris

 

[pc farmer]

I use a 1\3 each blend of hickory, maple and cherry. Sold as Pit Master's Choice by A-MAZE-N. One of the most popular pellets sold...JJ

This is very good too

 

[chopsaw]

I use Oak for everything . Mix in apple and hickory when I do hams and bacon .

 

[phatbac]

Personally i love the cherry smoke flavor on anything you can smoke...

Happy Smoking,
phatbac (Aaron)

 

[SmokinAl]

I use oak & hickory on everything, cause it is cheap & easy to get where I'm at.
Al