Need help building the GRANDADDY of SMOKERS

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chef daddy

Newbie
Original poster
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 SMF Family.  I metioned in my profile that I am about to build my first smoker.  I have been researching all the ins and out I am going to go with a 275 gallon oil barrel offset smoker, with a warming box...I am planning on using a 250 gallon oil drum as my firebox/warming box. in the smoke chamber i and going to put 5 trays for maximum smoking capability.  My goal is to go big to get the most use out of it.  i have a few parties already lined up where i will be feeding upwards of 250 people so i need to smoke alot.  My desire is to make the trays removeable so that I can go from cooking all ribs, to chicken, to pulled pork, to brisket, to WHOLE HOG
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.   Does anyone have any suggestions?
 
i have secure my starting supplies, I have a 250 gallon oil tank, a 275 gallon oil tank, 2 - 55 gallons barrels, angle iron, firebox doors from
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    gasket seals, 
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positve clamps for the doors.  i am about to make cuts this week i am trying build my first granddaddy of  a smoker.  i want it to look like this
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 i have calculated the smoker being 60" long 42" tall and 27" thick using the calculator i will need a firebox about 24 in long 42 tall and 27 thick correct.  I will also need an opening into the chamber of 24 inches and a smoke stack of 8 in diameter and 16 in long correct.  I just want to be correct before i make cuts. measure twice, cut  once cook forever
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i have secure my starting supplies, I have a 250 gallon oil tank, a 275 gallon oil tank, 2 - 55 gallons barrels, angle iron, firebox doors from
vo-logo.gif
    gasket seals, 
41zx2eWs6hL._AA160_.jpg
positve clamps for the doors.  i am about to make cuts this week i am trying build my first granddaddy of  a smoker.  i want it to look like this
ImageProxy.mvc
 i have calculated the smoker being 60" long 42" tall and 27" thick using the calculator i will need a firebox about 24 in long 42 tall and 27 thick correct.  I will also need an opening into the chamber of 24 inches and a smoke stack of 8 in diameter and 16 in long correct.  I just want to be correct before i make cuts. measure twice, cut  once cook forever
help.gif
i didn't run the numbers so no
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 their. but it sounds like it will be a nice smoker. remember to post pics of the build.

happy smoken.

david
 
Chef Daddy,

I have already completed a build like the one you are talking about or close to it.  Here are a few shots of it.  Is this close of what you are wanting to build?  If built this for a friend and he has already took 1st place in a cook off.  This oil tank was 61"x44"x27" and the fire box was 20"x20"x24".


 
randya you are my smoking idol.

the pics that i posted were of your smoker, they are my inspiration.  the only difference is i am going to use 2 275 oil drums, one will be the cc and the other will be my fb/warmer.  i used the fenton calculator to come up with what size my fb needs to be and it was twice the size of yours, do you have any input and insight.  would you make the fb larger.  is it hard to maintain heat, does the fuel have to be replenished frequently, does the whole cc run around 225 -250 any insight would be great.
 
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