- Nov 24, 2009
- 45
- 10
Could some one point me in the direction of a step by process for bringing 15-20 hams at once. I have only done one ham at a time for my personally use.
We are considering opening a meat market where will also smoke our own hams, bacon and sausage, etc.
I need to see the process at scale so we have an idea of the space we need.
TIA
We are considering opening a meat market where will also smoke our own hams, bacon and sausage, etc.
I need to see the process at scale so we have an idea of the space we need.
TIA