Need help brine curing multiple hams at once……

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Fire Starter
Original poster
Nov 24, 2009
Could some one point me in the direction of a step by process for bringing 15-20 hams at once. I have only done one ham at a time for my personally use.

We are considering opening a meat market where will also smoke our own hams, bacon and sausage, etc.

I need to see the process at scale so we have an idea of the space we need.

Look through this when you have time . I didn't read back through it all , but it might have some info you asked about .
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