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Need HELP ASAP

moses

Meat Mopper
203
12
Joined Jul 26, 2013
I have a pork shoulder that has been marinating for 24 hours for an event today. I went out to start my MES 40 and it will not heat up.

I suppose I need to put it in the oven but have never cooked one in the oven. I'm assuming I just use the same direction as I would with the smoker but I'm not sure. Any help is greatly appreciated.
 

boxerboxer

Newbie
4
10
Joined Sep 7, 2016
Heat is heat. Your oven thermostat may not be totally accurate so make sure you probe the meat.

By the way, I once ran into a similar situation that turned out to be the outlet/circuit rather than the smoker. Worth a check if you haven't.


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