What is everyones recommendations on a offset smoker or vertical (wood burning) that will hold at least 4 briskets or 2-3 whole turkeys at the same time. I am on a Chargrill Hondo classic from Academy right now and it has approx 750sq in cook space, but it gets really hot by the firebox.. I am looking for one that has tuning plates to help prevent that.
Anyone have any advice? I am looking to stay around $1000 max budget.
Anyone have any advice? I am looking to stay around $1000 max budget.