I recently installed a Jade Range Duck Cooker and I am attempting to use it as a smoker. I have the gas hooked up and the smoker is heating properly. My only concern is the actual smoke. I have attempted to use soaked apple wood rolled up in tin foil. I have place the foil boats directly above the heat source.
The chips do smoke and turn a dark burnt color but the smoke is invicible. I can definitely smell the smoke but can not see it. I smoked a few pheasant breasts this afternoon and they came out very good but did not have much of a smoke ring.
Any sugguestions on getting more smoke from my wood source? All advise will be appreciated.
Thanks - Soup
The chips do smoke and turn a dark burnt color but the smoke is invicible. I can definitely smell the smoke but can not see it. I smoked a few pheasant breasts this afternoon and they came out very good but did not have much of a smoke ring.
Any sugguestions on getting more smoke from my wood source? All advise will be appreciated.
Thanks - Soup