Need an opinion

[haywire haywood]

This just came out of a the fridge after a week with the Hi-Mountain buckboard bacon cure on it.  It doesn't look evenly colored which I take as not cured completely.  Should I go ahead and smoke it, or cure it longer?

boston butt.jpg

• haywire haywood
• Feb 22, 2015

 

[woodcutter]

That is normal. The spots are from touching the bag and oxidizing differently. The color will even out as you smoke it.

 

[haywire haywood]

Ok, thanks...

 

[dave17a]

 
That is normal. The spots are from touching the bag and oxidizing differently. The color will even out as you smoke it.

 

[haywire haywood]

Thanks.  I cold smoked it at about 90-110 for about 4 hours and it turned out better than the others I've done at 70ish.  Just ordered an AMNPS and 2lbs each of pitmasters and apple to try.  I need to quit futzing around and build a more permanent smoker.

Ian

 

[gary s]

Where are the pics ?

Gary

 

[haywire haywood]

Please accept my most humble apologies... :)

2015-03-02 10.22.38.jpg

• haywire haywood
• Mar 2, 2015

1424704563070.jpg

• haywire haywood
• Mar 2, 2015

 

[gary s]

Now that's better looks great   

Gary