Need Advice quick

Discussion in 'Pork' started by jrlcl, Jan 7, 2011.

  1. jrlcl

    jrlcl Newbie

    I had a gentleman smoke some pork butts for me for a get together tomorrow, and I picked them up this afternoon. They were in a covered foil container and when I got home and opened it, they had not been pulled. Help !! I have always pulled butts after they cooled just enough to handle and these are stone cold, my question is do I put them in the oven to warm up before I  pull them or what do guys suggest ? Any help would be appreciated greatly !!
     
  2. figjam

    figjam Meat Mopper

    I would think you could pull it while it is cold.  There are other more experienced people here that will hopefully weigh in though.
     
  3. wylie

    wylie Fire Starter

    I would go ahead and re-heat and then pull. You are going to re-heat it anyways. I'm sure it will be fine, just add a finishing sauce to make sure it doesn't get too dry. Relax, I'm sure it will taste great.
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member


    I never let one get cold, but I would say if you can pull it----Pull it.

    Bear
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I agree, try to pull it and if it works go for it.  If not then warm it up and pull
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Either way your gonna have to warm it up to eat. So whatever works, warm & pull or pull & warm. Personally, I would try pulling it cold first.
     

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