need advice on smoker door

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double rr

Fire Starter
Original poster
Oct 26, 2012
73
14
Garland ,Tx
hello everone in building a back yard smoker its a traditional offest  smoker  im using 20 in pipe 3/8 thick the main cook chamber is 56 in long  im leaning towards one door about 3 ft long or two doors about 2ft long .I know the single door is going to be heavy and might require a counterweight but I like having  a open access with out a divider for cooking .I have considered heat loss with the single door but is it a deal breaker? thanks for any advice.
 
IMO, it all boils down to what is the most user friendly for you? Sometimes you have to take a little of the bad with the good. 

For me, I would consider making your larger door and having a smaller door built inside of it? 
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 Kind of the best of both worlds! 
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That 3/8" door is going to be really HEAVY. My cooker is 48" and I have two doors. One door has a strip on the inside, so there is no divider. This allows for not losing a great amount of heat when checking.
 
thanks Joe your pit looks great ill probably put a counterweight on it to help open and close
 
Re counterweights - Yes, an option.

But not aesthetically pleasing if not necessary.

But sure you can add one AFTER you finish the hinged door if you feel necessary.

I built a roughly similar sized offset smoker - 1/2" wall, and had a door 40" wide.

Yes, it was heavy, but NO problem, UNLESS you will have a 110 lb Lady using it.

For this size, I vote one door definitely.

MAKE SURE you follow the concept of not FULLY cutting out the door(s)  BEFORE you weld on the hinges.

Or you may enter a World of Hurt.

ASK here if you do not understand the idea.

And use a circular saw w an abrasive blade for a super clean cut AGAINST a clamped straitedge.

Unless you know what your'e doing w a plasma cutter.

PLEASE don't butcher it w a torch.

ASK here if you want details.                  Marc
 
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