Need advice for prime rib

[gros cochon]

Good morning folks, I'm planning to smoke a prime rib for the family this weekend for Quebec's national holiday. They're on sale this week for 4.99#. which is great around here. Anybody has a ballpark figure as to how much time per pound it should take. I'll smoke @ 225, and pull around 135. Not sure how big it will be, I'm just looking for a rough estimate so I can have it ready on time for dinner.

Have a great day.

 

[SmokinAl]

They cook pretty quick. Figure about 45 minutes to 1 hour per pound.

 

[gros cochon]

They cook pretty quick. Figure about 45 minutes to 1 hour per pound.

 Thank you very much Al.

 

[raptor700]

They cook pretty quick. Figure about 45 minutes to 1 hour per pound.

X2

 

[fpnmf]

I did 2 of em last week took around 5 hours.

Didn't really watch the time tho....

http://www.smokingmeatforums.com/fo...ers-day-here-in-ponce-de-leon-q-view-included  

  Craig

 

[africanmeat]

Remember some of us like it rare and bloody. then it is quick and tasty

 

[Bearcarver]

Here's a step by step:

5 pound Prime Rib.

4 hours at 230˚.

Pulled at 137˚ internal temp----Coasted to 142˚.

Pink from Edge to Edge.

BearView included.

Link:

http://www.smokingmeatforums.com/forum/thread/99307/prime-rib-best-ever

Bear