I'm planning to do 4 of them this weekend; got the brine figured out but can't find anything on a rub suitable for chicken/hens. Any thoughts?
I have a store-bought rub seasoning but would rather mix something up (without 50% salt content), if possible.
Appreciate any thoughts,
Larry
I have a store-bought rub seasoning but would rather mix something up (without 50% salt content), if possible.
Appreciate any thoughts,
Larry