Can anybody recommend a good push stick for a #12 Meat Grinder. I currently own the Kitchener #12 Meat Grinder and when pushing already ground meat down the neck, the meat blows past the plunger because the diameter is not wide enough and makes it difficult.
Looking to see if anybody knows of a little wider plunger that might help with this issue . I know that freezing the meat helps and doing the first grind with the tube on also helps, but that is not always an option. Wondering why they don't make push sticks with a seal on them to make it easier to push coarse ground meat down the neck without getting blow back.
Looking to see if anybody knows of a little wider plunger that might help with this issue . I know that freezing the meat helps and doing the first grind with the tube on also helps, but that is not always an option. Wondering why they don't make push sticks with a seal on them to make it easier to push coarse ground meat down the neck without getting blow back.
