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Does anybody have a good recipe for brining and smoking a boneless turkey. First time doing one. The full turkey I did for thanksgiving turned out good but am always interested in trying something new
Boil:
1 cup kosher salt
1/2 cup granulated garlic
1 cup brown sugar
1/2 cup apple cider vinegar
2 lemons, squeezed then put in pot
Mixed fresh ground pepper
1 quart chicken stock
Cooled with ice until the ice doesn't melt.
add enough water once boiled and cooled to cover all my meat.
Definitely do the gravy trick. Best I have ever had. Feel free to pm or post here if you have any questions. It was my first time and it turned out awesome.
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