Suggestions? Looking for something 3~4" dia. which is larger than beef middles. What do you recommend?
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Natural casing for Milano Salami...
- Thread starter indaswamp
- Start date
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Beef bungs I'd guess. I assume you want a natural casing.
Here a good selection of product.
https://butcherspantry.com/product-category/natural-casings/
Here a good selection of product.
https://butcherspantry.com/product-category/natural-casings/
Yep bungs.
Make sure you condition and prep them. Clean the outter, invert and clean the insides. Use a butter knife upside down and scrap the inside membrane off (use plenty of vinegar water)
Make sure you condition and prep them. Clean the outter, invert and clean the insides. Use a butter knife upside down and scrap the inside membrane off (use plenty of vinegar water)
Thanks guys!
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