Well, I did my part for National Bacon and Ribs Day (yesterday). I did a basic rub on some pork tenderloin ribs and let them sit for 18 hrs. Then I put them on my Char-Griller with some seasoned sweet potato slices, couple ears of corn, some nice Louisiana sausage and a jalapeno (gotta have some spice in there!). Mmm...MMMM!! Good eatin'!
