Master of the Pit
★ Lifetime Premier ★
- Joined Nov 9, 2019
That looks fantastic! Great to see you posting again! Great post and informative as always!
Thanks for the kind words but I am just a fat old Canadian who likes his groceries.I think Disco missed his calling......he is a wonderful chef.
I was amazed to learn what a great job the pellet grill does on "fried" chicken. The only thing to watch out for is that different smokers have more or less direct heat which affects the cooking time.Looks great, this is going on my make very soon list! Good to know the pellet smoker at 400 will crisp it up like that - since I have one!
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