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fried chicken

  1. chopsaw
    Thread

    Pops brined / deepfried / bone in chicken thighs .

    I put the thighs in Pop's brine minus the brown sugar but added 1/2 cup of salt free cajun seasoning .  In the brine 6 days .  SV 154.5 for 3...
    Thread by: chopsaw, Sep 11, 2017, 6 replies, in forum: Sous Vide Cooking
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