Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I must start with an apology to Koreans for many parts of this post. I love Korean Fried Chicken. It has a great crisp texture with a complex sweet sauce. The first time I saw it was in a post on youtube.
They double fried chicken and made a Yangnyeom sauce. My western ears heard Yum Yum sauce...
I haven't posted for a while due to my smoker catching fire several times. I have ordered a new smoker but it was back ordered and I won't get it until next week. I have gone 5 weeks without a large smoker. I have done some small smokes in my mini but it takes a bit longer to get up and running...
I put the thighs in Pop's brine minus the brown sugar but added 1/2 cup of salt free cajun seasoning .
In the brine 6 days .
SV 154.5 for 3 hours .
Pulled out of sv dried off . I used Louisianna chicken fry coating . Its a wet paste then dry mix to cover the paste .
Into deep fryer...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.