fried chicken

I must start with an apology to Koreans for many parts of this post. I love Korean Fried Chicken. It has a great crisp texture with a complex sweet sauce. The first time I saw it was in a post on youtube. They double fried chicken and made a Yangnyeom sauce. My western ears heard Yum Yum sauce...

I haven't posted for a while due to my smoker catching fire several times. I have ordered a new smoker but it was back ordered and I won't get it until next week. I have gone 5 weeks without a large smoker. I have done some small smokes in my mini but it takes a bit longer to get up and running...

I put the thighs in Pop's brine minus the brown sugar but added 1/2 cup of salt free cajun seasoning .  In the brine 6 days .  SV 154.5 for 3 hours .  Pulled out of sv dried off . I used Louisianna chicken fry coating . Its a wet paste then dry mix  to cover the paste .  Into deep fryer...