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fried chicken
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First, I am so sorry for not being active. I have been distracted by family issues. However, I have missed you all.
A friend took a trip to Nashville some time ago and told me about Nashville chicken. It is a fried chicken that is brushed with hot oil that has cayenne bloomed in it. The...
I must start with an apology to Koreans for many parts of this post. I love Korean Fried Chicken. It has a great crisp texture with a complex sweet sauce. The first time I saw it was in a post on youtube.
They double fried chicken and made a Yangnyeom sauce. My western ears heard Yum Yum sauce...
I haven't posted for a while due to my smoker catching fire several times. I have ordered a new smoker but it was back ordered and I won't get it until next week. I have gone 5 weeks without a large smoker. I have done some small smokes in my mini but it takes a bit longer to get up and running...
I put the thighs in Pop's brine minus the brown sugar but added 1/2 cup of salt free cajun seasoning .
In the brine 6 days .
SV 154.5 for 3 hours .
Pulled out of sv dried off . I used Louisianna chicken fry coating . Its a wet paste then dry mix to cover the paste .
Into deep fryer...