fried chicken

I haven't posted for a while due to my smoker catching fire several times. I have ordered a new smoker but it was back ordered and I won't get it until next week. I have gone 5 weeks without a large smoker. I have done some small smokes in my mini but it takes a bit longer to get up and running...

I put the thighs in Pop's brine minus the brown sugar but added 1/2 cup of salt free cajun seasoning .  In the brine 6 days .  SV 154.5 for 3 hours .  Pulled out of sv dried off . I used Louisianna chicken fry coating . Its a wet paste then dry mix  to cover the paste .  Into deep fryer...