- Jan 5, 2020
- 171
- 190
Trying a bit of an experiment today. Just threw a pork butt in the smoker completely naked. No sauce, no rub, no seasoning. Ive seen a restaurant on tv that does it this way. Curious how it will turn out. My biggest worry is it getting dry, but I will still wrap it around 4-5 hours. Anybody smoke their meat this way?
This is about 90 minutes in and almost no color at all... maybe because there’s nothing for the smoke to stick to?
This is about 90 minutes in and almost no color at all... maybe because there’s nothing for the smoke to stick to?
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