Naked Legs

[ddbck]

Doing up some skinless drumsticks & bratts. I put some Kick'n Chicken rub on them, and into the refrigerator until tomorrow, then ino the Camp Chef Smoke Vault. Going to try the Sweet Baby Ray's Raspberry Chipotle BBQ sauce. I haven't decided on the flavor of wood chunks yet..... Recommendations welcome.

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• ddbck
• Mar 1, 2017

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• ddbck
• Mar 1, 2017

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• ddbck
• Mar 1, 2017

 

[SmokinAl]

On a quick smoke like that I usually use mesquite, because it gives off a stronger smoke.

Al

 

[ddbck]

Very good! Thx.& Mesquite it is. I've never used mesquite, so that works out good.

 

[crazymoon]

DDB, keep us posted on your smoke, it's looking good !

 

[dirtsailor2003]

Low temp or high temp Smoke?

A mix of cherry and pecan is always tasty. Would pair well with the sauce you are planning.

 

[ddbck]

Into the Camp Chef Smoke Vault at 220° for a few hours.  I really like the leg rack. It holds 10 legs so I had to throw 2 legs on top. I decided to go with cherry chunks the store was out of mesquite.

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• ddbck
• Mar 2, 2017

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• ddbck
• Mar 2, 2017

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• ddbck
• Mar 2, 2017

 

[browneyesvictim]

Looks Awful!

Awful tastey that is.

Cant go wrong with cherry wood! I find myself using it more and more lately. Ought to be delicious!

 

[ddbck]

Lol thanks. Had them in right at 4 hours & internal temp 174.3 I put the Raspberry Chipotle BBQ sauce at the end of the 3rd hour.

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• ddbck
• Mar 2, 2017

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• ddbck
• Mar 2, 2017

 

[mike5051]

  Those are some great looking drummies!

Mike

 

[tropics]

Nice job on the drums

Richie 

 

[disco]

Tasty looking!

Disco