Hi everybody, I've been lurking on here for a year or so and I finally figured out how to register. Great site with a wealth of great information and people. I've been using a Dynaglo offset for a few years and last year I picked up a couple Chargriller smokers for my oldest son and I. I've done some butts, briskets, ribs both pork and the dinosaur looking beef ribs, pastramis, and lately been doing lots of bacon, both belly and back. Last summer I found a local farmer who raises Berkshires and I bought the bellies off of 2 hogs they had butchered. I still have 1 15 lb belly in the freezer to do soon, as the grandkids have almost wiped out my stash this winter. I'm not sure how to post pics, but I hope to figure it out soon.
