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My wild boar and first fatty

psychojr

Newbie
12
10
Joined Nov 11, 2013
I have to admit, this was pretty good and all the family loved it. The other instructional posts here were VERY helpful.
Basket weaved the bacon:

Flattened the sausage in a one gallon zip lock. Froze a bit to stiffen it up:

Spread in cheese, jalapeños and onions:

Wrapped sausage log in Saran Wrap tightly and froze slightly again:

Wrapped with bacon:

Put in smoker with cherry chips til 160 degrees:


Crisped the bacon on broil in the oven for a few minutes on both sides:

Final result!
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
Excellent work on the fatty, looks delicious and perfect!
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
Terrific looking! I'm so amazed at how you all do keep those things so tightly held together and perfect for slicing! Great job! Cheers! - Leah
 

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