My weekend

[cinnamonkc]

That is one giant brisket! Looks great so far! I'm glad the fatty's life was spared.

 

[cowgirl]

Sure looks good so far Mick, and your TBS is just right.

Nice looking fattie too!

 

[pineywoods]

Ribs and fatty look great Mick!! Good news on the monster brisket can't wait to see more Qview of it

 

[aussiemick]

I macgyvered the fattie last night with bacon and some transplant surgery with sausage going from the ends to the middle. Thats when the pathing began..lol Then had a slight blowout this morning but it came through.



Mick

 

[aussiemick]

Here is the brisket before it went into the foil

 

[meat-man]

Fine looking ribs and fatty ! The brisket looks awesome ! Hey brother don't be afraid to pass me a plate ! Great q-view

 

[aussiemick]

come on over. Havent hit 190 yet and then gotta let it rest for an hour or 2.

 

[bb53chevpro]

Yummy so far Mick

 

[aussiemick]

The finished brisket



and again


And now some slices


Toward the end of the slicing I had to give that option up and start pulling it as it was just falling apart.

 

[ronp]

Nice!!

 

[pineywoods]

Mick it all came out looking great congrats on a fine smoke

 

[seboke]

That's a job well done! Great smoke, great pics! Points to ya my friend!

 

[richtee]

Lookie U go! Nice Mick! Watch yer temps a bit closer...slicing temp can be tricky. Happened to me last brisket too, but heck...had pulled OR sliced, so it worked out well!